Developers wouldn’t start plying lower Manhattan for another decade or more, and the schism between uptown and downtown extended even to Chinese restaurants. In that era, though, a visit to Chinatown was often a journey. Uptowners would opine about the superior quality at newer arrivals, like Pot Luck Coffee Shop, just a few doors down the crooked arm of Doyers Street from Nom Wah. Nom Wah had evidently settled into a subdued routine by that point, offering tea with small plates of har gow, siu mai and the like but yum cha, or what Americans were more likely to call tea service, was a source of growing fascination for those outside Chinatown. Five Regulars on Why Wo Hop Still Matters.The Resy Guide to Flushing Chinatown, By Those Who Love It Best.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |